Chef Peter Anderson, orders in all fresh produce daily. The George menu caters for the traditional pub-grub lover and the clean food conscious. Peter’s fresh and seasonal food approach allows the menu to change according to the best produce available and in season.
Monday $15 The King & The Furphy, Burger & Chips
Tuesday $15 Parma and Pot
Wednesday $14 Steak Day
Thursday $15 Pier to pub, Fish & Chips and a Drink
Lunch & Dinner From 11.30am till 9pm